Coronado Restaurants
Coronado serves up a refined, beach-town dining scene with ocean breezes and skyline views. Stroll Orange Avenue for café breakfasts, bakeries, and bistros; wander to Ferry Landing for fresh seafood, sunset cocktails, and twinkling Downtown views; or book a special night near the iconic Hotel del Coronado for classic coastal cuisine. From casual tacos after the beach to elegant oceanfront dining, these local favorites are just minutes from your Bluewater vacation home.
THE HENRY
CORONADO ISLAND
It’s the craveable food that keeps regulars coming back for more. From simple but always satisfying smashed avocado toast to delicate roasted branzino, The Henry menu has something tempting for every palate. Open daily for breakfast, lunch and dinner, there’s always a good time to drop by and discover a new favorite.
SUNDECK
CORONADO ISLAND
Sun Deck at the Hotel Del Coronado is the ultimate destination for craft cocktails and coastal favorites. Relax by cozy fire pits and savor delectable bites and drinks. With gorgeous front row views of the most spectacular sunsets on the West Coast, dining on the Sun Deck is an experience like no other.
VILLAGE PIZZERIA
CORONADO ISLAND
Village Pizzeria has been the island go-to for East Coast style pizza since 2002 along with hoagies, pastas, and salads. Serving you from two locations: One near the Hotel Del Coronado, and one at the Coronado Ferry Landing with some of San Diego’s best views. Grab a pitcher of craft beer and a pie with family and friends and enjoy beautiful Coronado!
BRIGANTINE SEAFOOD AND OYSTER BAR
CORONADO ISLAND | EMBARCADERO | POINT LOMA
The Brigantine known far and wide for San Diego-style surf and turf. From award-winning fish tacos to marinated grilled swordfish, the Brig is the go to place for locals and visitors craving some of the best seafood around.
MIGUEL’S COCINA
CORONADO ISLAND | OLD TOWN | POINT LOMA
San Diego arguably boasts the most authentic Mexican flavors north of the border, and Miguel’s captures the true spirit of Mexico with a unique San Diego twist. The authentic style has drawn a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole.
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